The Specialty and Advantages of Steaming Oven.

Versatile functions: The steaming oven has multiple functions such as pure steaming, pure baking, and steaming baking combination. The pure steaming function can achieve direct spray steam heating, which can quickly heat food to a uniform temperature. Different temperature ranges are suitable for different ingredients, such as 80-90 ℃ low-temperature steaming suitable for green leafy vegetables, fish, etc., and 90-100 ℃ Yuanqi steaming suitable for steaming buns, crabs, etc. The pure baking function includes multiple modes such as top baking, bottom baking, top and bottom baking, and back hot air baking, which can be adjusted between 100-230 ℃. Some steam ovens also have independent temperature control function, which can meet the cooking needs of different foods such as egg tarts, pizza, steak, etc. The steaming and baking combination function combines steam and baking together, spraying steam during baking to prevent the food skin from being too dry. It can also lock in meat juices for meat. In addition, it can be used for stewing bird's nest, chicken soup, etc.
Good cooking effect: The steam function of the steaming oven can evenly heat food during the steaming process, maintaining a fresh and tender taste and rich nutrition. Its baking function can achieve uniform baking through a reasonable layout of heating tubes and a hot air circulation system, making the food surface golden in color and crispy in taste. Some high-end steam ovens also have precise temperature control technology, which can control temperature errors within a very small range, ensuring the stability of cooking effects.
Easy to operate: Most steam ovens are equipped with intelligent control panels, and users only need to set parameters such as time, temperature, and mode to automatically complete the entire cooking process without monitoring the heat. Some steam ovens also have built-in rich intelligent menus, covering a variety of recipes such as Chinese and Western Dim sum, which can achieve "one click cooking", greatly reducing the threshold of cooking, and even novice cooks can easily get started.
Save time and space: A steam oven can perform both steaming and baking operations simultaneously. If there are both steamed and grilled dishes in a meal, they can be cooked at the same time, saving a lot of time. In addition, the steaming oven combines the functions of the steaming box and oven into one, eliminating the need to purchase separate steaming boxes and ovens, reducing the space occupied by kitchen appliances, which is very practical for users with limited kitchen space.
Health and Environmental Protection: Using a steam oven for cooking, there is no need to use a large amount of oil, reducing the intake of oil in food and meeting the needs of modern people pursuing a healthy diet. At the same time, the enclosed cooking method of the steam oven reduces the production of oil fumes, maintains the cleanliness and hygiene of the kitchen, and is also beneficial to the health of users.